Simple Operation Stainless Steel Electric Meat Smoking Equipment
product description:
1. The smoked oven has the functions of cooking, drying,
humidifying and drying, baking, smoking, exhausting, cleaning and
the like.
2. The main frame of the mainframe is filled with imported high
temperature resistant high quality aluminum silicate felt, which
enhances the heat preservation effect, good sealing performance and
energy saving.
3. The status parameters such as time, temperature, humidity, and
exhaust air size can be adjusted at any time during operation, and
the operation is very simple.
4. It has excellent smoking and circulation system, which can make
the smoke in the furnace evenly distributed, so that the meat
products are evenly colored and beautiful in color, ensuring a high
product yield.
5. Smoked foods contain no tar, no pollution after smoking, no
waste discharge.
6. The smoked oven is a fully automatic operation equipment
integrating cooking, drying, smoking and coloring. It is mainly
used for the smoking process of meat food and fish products.
7.Smokehous is used to process pig's head meat, dried bean curd,
ham, sausage, sausage, chicken, duck, goose, fish, oyster, etc.,
which need to be cooked, dried and smoked.
Equipment classification
1. According to the production capacity: 30, 50, 100, 150, 200,
250, 500, 700, 750, 1000 type.
2, according to the structure: built-in smoker, external smoker
3, according to the heating method: steam heating and electric
heating
4, electricity is divided into: two-phase electricity and
three-phase electricity.
5. Steam source: steam generator and boiler.
6, the smoking method is divided into: cold, hot smoke two.
Mani techenical peremeters
Model | Smoke room location | Dimensions(mm) | Capacity(kg) | Power(KW) |
Steam heating Type | Electric type | Cold Smoking |
30 | Inside | 1050*1300*1650 | 30 | 2.75 | 15.75 | 3.7 |
Outside | 1050*1840*1650 | 30 | 2.75 | 15.75 | 3.7 |
50 | Inside | 1160*1440*1840 | 50 | 3.5 | 16.5 | 4.5 |
Outside | 1160*1750*1840 | 50 | 4.5 | 16.5 | 4.62 |
100 | Outside | 1200*2030*2100 | 100 | 6 | 18 | 7.12 |
150 | Outside | 1250*1660*2310 | 150 | 6 | 24 | 7.82 |
250 | Outside | 1200*1820*2900 | 250 | 8 | 27 | 8.07 |
500 | Outside | 2420*1820*2900 | 500 | 12 | 48 | 10.57 |
1000 | Outside | 4520*2310*2900 | 1000 | 20 | 90 | 21.87 |
Advantages and features
1. The whole smoked furnace is made of SUS304 stainless steel. The
whole process of equipment operation is displayed by the display
recorder to show the whole process and temperature.
2. Give the food a special smoky flavor and increase the aroma.
3. Smokehous has a unique smoky color for its appearance, and
promotes the emission of added meat products.
4. The smoke generating device adopts the wood grain smoker, the
smoke is stable, the color is fast, and the smoke entering the box
is clean and clean.
